Greece

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 country culture“It’s All Greek To Me” has long been a statement of confusion. But the wines from one of the world’s oldest civilizations are more familiar than you think. With four top producers from throughout Greece, Craft + Estate is proud to bring Greek wines mainstream. Demystifying these indigenous Greek grapes is easy and will open a whole new world for wine lovers.
 
 

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 ASSYRTIKO

Assyrtiko is indigenous to Santorini and has evolved to thrive in the harsh, inorganic soils of the island, although it adapts well and has been widely planted in various soils and climates throughout Greece. This traditional Greek wine is known for its naturally high acidity and mineral flavor characteristics.

Greek Icon 1ESTATE ARGYROS SANTORINI ASSYRTIKO

Key Takeaway:
 “ Purity in style.” This 4th generation estate espouses a very traditional attitude toward winemaking, showcasing the grape’s natural Greek flavor profile.
Reminds You Of… Classic Santorini Assyrtiko. Albariño.

Greek Icon 1GAI’A THALASSITIS

Key Takeaway: “ The Dreamer.” This avant-garde winery was founded in the 1994 with the aim of pushing the boundaries of Greek fine wine, exploring the potential for different styles of Assyrtiko.
Reminds You Of… A benchmark Santorini Assyrtiko. Cru Chablis.


Greek Grape_RedAGIORGITIKO

Also known as “St. George,” Agiorgitiko is traditionally grown in Nemea. The most serious, high-quality Agiorgitiko comes from cool climate, low-yielding vineyards with free-draining soils.

Greek Icon 1GAI’A AGIORITIKO

Key Takeaway:
 The only grape permitted in PDO Nemea wines, Agiorgitiko is a leader in quality red wines from Greece. Age-worthy for 10 years or more.
Reminds You Of… Old World Merlot, with a bright acidity.


Greek Grape_PinkMOSCHOFILERO

Moschofilero is a pink-skinned grape that is primarily grown in the northern Peloponnese. The best Moschofilero comes from cool climate, high-altitude vineyards which preserve its natural aromatics.

Greek Icon 1GAI’A MONOGRAPH MOSCHOFILERO

Key Takeaway: 
This wine is part of a new, monovarietal lineup from the renowned Gai’a Wines, meant to offer a springboard to Greece’s indigenous grapes.
Reminds You Of… 
Dry Muscat or Torrontés


Greek Grape_YellowSAVATIANO

Indigenous to Attica, Savatiano is the most widely planted variety in Greece. Known for its exceptional resistance to drought and naturally low acidity. Cultivated since antiquity: 
“Rumor has it Socrates drank Savatiano wines.” – winemaker, Vassilis Papagiannakos

Greek Icon 1DOMAINE PAPAGIANNAKOS OLD VINE SAVATIANO

Key Takeaway: 
This is the flagship wine from a 3rd generation winery that is dedicated to elevating the quality and reputation of Savatiano. Dry farmed and hand harvested from old vines, this wine represents the pinnacle of the grape.
Reminds You Of… 
a great Pinot Gris, but with more complexity and minerality

Greek Icon 1DOMAINE PAPAGIANNAKOS RETSINA

Key Takeaway: 
This is wine history in a glass. In ancient times, all wines were “retsina” as pine resin was the best way to keep wine preserved in a storage vessel. Today we are very familiar with oak flavors in wine because that is the most common type of storage vessel; just as Retsina was the common flavor in wines during ancient times.
Reminds You Of… 
an aromatized wine, like Vermouth. Hints of juniper also make this a unique substitute in a Gin & Tonic.


Greek Grape_BlueBLENDS
 
The modern Greek wine industry started its focus on quality in the 1970s, and many producers took a New World approach by planting international varieties. As the reputation for indigenous grapes is improving, many producers are creating unique blends to showcase the best Greek wine from the of both worlds.

Greek Icon 1ESTATE ARGYROS ATLANTIS WHITE

Key Takeaway:
 A unique blend of three indigenous grapes, dominated by Assyrtiko, this white has the quality of a Santorini PDO minus the official classification.
Reminds You Of… Pinot Grigio from Alto Adige, or Dry Riesling from Alsace. 

Greek Icon 1KTIMA PAVLIDIS THEMA WHITE

Key Takeaway: 
Mainland Assyrtiko meets Sauvignon Blanc makes this an easy intro into the world of Greek grapes. A gateway wine.
Reminds You Of… 
California Sauvignon Blanc. Margaret River Sauvignon Blanc Blends. 

Greek Icon 1KTIMA PAVLIDIS THEMA RED

Key Takeaway: 
A “dramatic” red from one of Greece’s newest and up-and-coming wine regions: Drama.
Reminds You Of…
 Syrah-driven on the palate. Zippy substitute for Malbec lovers.
 
 

papagiannakossavatianobottle-463045-editedDOMAINE PAPAGIANNAKOS
Old Vine Savatiano

VARIETAL: 100% Savatiano
VINEYARD DETAILS: PGI Markopoulo. The 50-year-old-vineyard is located at an altitude of 330ft on a north facing slope, protecting the grapes from the heat.
WINEMAKER: Vassilis Papagiannakos
AGING: Fermented in stainless steel tanks
NOTES: Bright gold and clear in color, delicate bouquet, aroma of citrus. Medium acidity, long and pleasant finish.
INTERNATIONAL FOOD PAIRINGS: A great aperitif,  salads as entrees, and vegetable risottos

 

pavlidisthemawhitebottleKTIMA PAVLIDIS
THEMA White

VARIETAL: 50% Assyrtiko, 50% Sauvignon Blanc
VINEYARD DETAILS: PGI Drama. Grapes are sourced from the two estate vineyards Kokkinogia and Perichora.
WINEMAKER: Panagiotis Kyriakidis
AGING: 
Fermented in stainless steel tanks, with 2 months aging on the lees

NOTES: This dry white blend showcases beautiful flavors of refreshing fruitiness from the Sauvignon Blanc and an earthy character from the Assyrtiko.
INTERNATIONAL FOOD PAIRINGS: Dishes with a white-wine butter sauce,  Indian Butter Chicken, and Fried Chicken

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ESTATE ARGYROS
Santorini Assyrtiko

VARIETAL100% Assyrtiko
VINEYARD DETAILS: PDO Santorini. The grapes come from 80 to 150-year-old vines from Episkopi and Pyrgos.
WINEMAKER: Matthew Argyros

AGING: Fermented in stainless steel tanks
NOTES: This wine is true to character, with flavors of citrus, lemongrass and stone, and a hint of salinity.
INTERNATIONAL FOOD PAIRINGS: Fish Tacos and Grilled Branzino, Charcuterie and cheeses, Beef Carpaccio or White Pizza

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Retsina

VARIETAL: 100% Savatiano
VINEYARD DETAILS: Traditional Appellation Mesogaia. The 50-year-old- vineyard is located at an altitude of 330ft on a north facing slope, protecting the grapes from the heat.
WINEMAKER: Vassilis Papagiannakos

AGING: Fermented in stainless steel tanks, during which a small amount of pine resin is added to the must
NOTES: This well made Greek retsina maintains a beautiful balance of pine aroma with a strain of lemon citrus.
INTERNATIONAL FOOD PAIRINGS: A substitute aperitif to Vermouth, Martini or Gin & Tonic, Caprese salad with basil, and dishes with cilantro

pavlidisthemaredbottleKTIMA PAVLIDIS
THEMA Red

VARIETAL: 60% Syrah, 40% Agiorgitiko
VINEYARD DETAILS: PGI Drama. Grapes are sourced from the estate owned Perichora Vineyard. Located at the foothills of Mt. Menoikio at an altitude of 600.
WINEMAKER: Panagiotis Kyriakidis

AGING: Aged 12 months in French oak
NOTES: Full bodied and aromatic, this red is Syrah driven on the palate featuring flavors of ripe cherries and plum. Velvety tannins with light oak flavors.
INTERNATIONAL FOOD PAIRINGS: Ideal with steak and other red meats, Hard and aged cheeses, especially Panagiotis Kyriakidis aged cheddar

gaiamonographmoschofilerobottleGAI’A WINES
Monograph Moschofilero

VARIETAL: 100% Moschofilero
VINEYARD DETAILS: PGI Peloponnese. Vineyards located in the Arcadian plateaus at an altitude of 1,500ft.
WINEMAKER: Yiannis Paraskevopoulos
AGING: 
Fermented in stainless steel tanks

NOTES: This lively, dry white wine has an intensely floral and fruity nose, with hints of rose petal and spice.
INTERNATIONAL FOOD PAIRINGS: Spicy Asian cuisine, especially Thai and grilled tropical fish served with a mango salsa

atlantis-white-v2-799501-editedESTATE ARGYROS
Atlantis White

VARIETAL: 90% Assyrtiko, 5% Aidani, 5% Athiri
VINEYARD DETAILS: PGI Cyclades. The grapes come from relatively young (60-year-old) vines from Santorini.
WINEMAKER: Matthew Argyros
AGING:
 Fermented in stainless steels tanks

NOTES: This wine is true to character, with flavors of citrus, lemongrass and stone, and a hint of salinity.
INTERNATIONAL FOOD PAIRINGS: Shrimp Po’boy or Fish n’ Chips, salads with fresh goat cheese,  Chicken Milanese or Scallopini

gaiathalassitisbottleGAI’A WINES
Thalassitis

VARIETAL: 100% Assyrtiko
VINEYARD DETAILS: PDO Santorini. The 70 to 80-year-old vineyards are located on the Southeastern slopes in Episkopi. 
WINEMAKER: Yiannis Paraskevopoulos

AGING: Fermented in stainless steel tanks
NOTES: This wine is bone dry with strong character: full-bodied and well-structured, with crisp acidity, distinctive salty minerality and delicate honeysuckle aromas. 
INTERNATIONAL FOOD PAIRINGS: Oysters or Sole Meuniere, Roasted Chicken or Salmon, and Skirt Steak with Chimmichurri

gaiaagiorgitikobottleGAI’A WINES
Agioritiko

VARIETAL: 100% Agiorgitiko
VINEYARD DETAILS: PDO Nemea. Harvested from select, mature, low-yielding vines in the hills of the Koutsi region.
WINEMAKER: Yiannis Paraskevopoulos

AGING: Aged 6 – 8 months in French oak
NOTES: This well-structured red has intense red fruit aromas and a vibrant acidity. The oak flavors are well integrated on the palate.
INTERNATIONAL FOOD PAIRINGS: Burger or steak frites, pasta with tomato sauce, and dry rub BBQ

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